Skip to main content
  • Feature Story

MOPH Publishes Food Packaging and Labeling Regulations

December 14, 2016

The Ministry of Public Health of Thailand (MOPH) published Requirements for Production Processes, Production Equipment, Storage and Labeling of Some Fresh Fruits or Vegetables on November 1, 2016.

The document specifies minimum requirements for good packaging practice and the information that must be provided by importers. Specifically, the labeling shall provide the following:

1)         Name and address of producer (packing house) or importer and country of origin

2)         Registration Number

3)         Code or Number of production lot

A public consultation for 40 days is open for the said regulation.

Source URL: Thailand Releases Food Packaging and Labeling Regulations

Get in touch

Have questions, need specifics? Let's get this conversation started.

Help and support

How can we help?