Skip to main content
  • Feature Story

Taiwan Abolishes Food Anti-Oxidant Test Methods

April 14, 2016

The Taiwan Food and Drug Administration (TFDA) has eliminated testing methods for anti-oxidant foods, namely fat gallic acid n-propyl ester, tertiary butyl hydroquinone, n-dihydro guaiac acid, butylated hydroxy-methoxy benzene and toluene, and dibutyl hydroxy.

The ordinance will enter into force on May 1, 2016.

Source in Chinese

Get in touch

Have questions, need specifics? Let's get this conversation started.

Help and support

How can we help?