December 14, 2016
The Food Standards Australia New Zealand (FSANZ) has issued Compendium of Microbiological Criteria for Food specifically to discuss food safety management.
The publication contains a compilation of process hygiene criteria that have been established for specific food commodities and microbiological guideline criteria used for ready-to-eat foods.
This new version replaces Guidelines for the Microbiological Examination of Ready-To-Eat Foods and User Guide to Standard 1.6.1 - Microbiological Limits for Food with additional guidelines criteria.
The new version was released on October 31, 2016.
Source URL: Compendium of Microbiological Criteria for Food