News

Mar 30, 2020

Sharing a Year of Innovation

We invite you to explore our 2019 Annual Report.

Mar 30, 2020

Singapore, Safety Mark, UL is Designated CO for Gas Cooking Appliances

UL’s offices in Singapore are now also designated as Singapore Safety Mark Certification Organization for gas cooking appliances.

Mar 30, 2020

Standards Corner - Appliance Advisor Issue 1 2020

Appliance Advisor Issue 1, 2020 Standards Corner.

Mar 30, 2020

UL Offers Hand Sanitizer Safety Data Sheets Free Of Charge

UL has created a safety data sheet specifically for both the ethanol-based and isopropanol-based WHO-recommended hand sanitizer formulas.

Mar 27, 2020

Interview with UL Food Contact Materials Expert on Chemical Safety Highlights for the Asia Market

It’s challenging to remain compliant with the changing legislative landscape of food contact materials, or to know how to access the world markets. A good understanding of chemical safety in food contact materials can help you overcome these challenges and

Mar 26, 2020

UL Ventures Provides the Fuel to Help Digital Companies Drive Sustainable Innovation

Managing Director, Simin Zhou, gives a glimpse into UL Ventures' approach to investing for the future.

Mar 25, 2020

Recommendations for Sanitizing Your Food Manufacturing in the Face of a Pandemic

Sanitizing your facility is always important for public health and safety. During a pandemic, it is crucially important to understand and adapt to changing guidelines to help keep your employees and customers safe.

Cropped image of a doctor working on his digital tablet.He is showing digital tablet with blank screen

Mar 25, 2020

UL COVID-19 Response

A message from Jenny Scanlon, UL President and CEO

Mar 25, 2020

UL Finds Safety Variability for 3D Printed Plastic Parts

UL publishes research findings detailing the effects of 3D printing on safety-critical polymer performance properties

Mar 24, 2020

Short-Circuit Testing and Certification for Circuit Breakers

Our 15 kA testing laboratory offers short-circuit tests for the certification of low-voltage switchgear and control gear to applicable IS/IEC standards.

Mar 23, 2020

Emergency Lighting: The Regulatory Challenges of Fast-Changing Technology

This is the first in a series of four articles that will highlight some of the more interesting and impactful changes to emergency lighting technology.

Mar 23, 2020

Eurasian Economic Union, Energy Efficiency: New Technical Regulation Published

A new technical regulation has been adopted by the Eurasian Economic Commission, for market access in the five countries that are part of the union: Armenia, Belarus, Kazakhstan, Kyrgyzstan, Russia.

Mar 23, 2020

Horticultural Lighting - Safety, Performance and Financial Incentives

LED lighting for horticulture is becoming more than a promising market niche, and today 95% of indoor growing facilities rely on solid state lighting.

Mar 23, 2020

Morocco – New Verification of Conformity Program of Imported Regulated Products

The Ministry of Industry, Trade, Green and Digital Economy (MICVN) implemented a new Verification of Conformity Program of goods imported into Morocco.

Mar 23, 2020

Revisions to UL 676, the Standard for Underwater Luminaries and Submersible Junction Boxes

Learn more about the relaxations to the requirements for UL 676, the Standard for Underwater Luminaires and Submersible Junction Boxes.

Mar 23, 2020

Saudi Arabia: Final Stage of the Total Enforcement of SABER System

Saudi Standards, Metrology and Quality Organization (SASO) has announced the final implementation stage of the e-platform SABER.

Mar 23, 2020

Standards Corner - Lumen Insights Issue 1 2020

Lumen Insights issue 1 2020 standards corner.

Mar 23, 2020

Taiwan - BSMI Certification and BOE MEPS Requirement for Self-Ballasted LED Lamps

New changes to BSMI certification and BOE MEPS requirements for self-ballasted LED lamps.

Mar 23, 2020

Thailand - UL Recognized as TISI Inspection Body

UL’s Thailand Inspection Body has been appointed and recognized by TISI.

Mar 20, 2020

The Importance of Proper Handwashing and Sanitation to Prevent the Spread of Viruses in Food Facilities

Viruses that affect workers and customers can spread quickly through a food facility.

Sharing a Year of Innovation

Singapore, Safety Mark, UL is Designated CO for Gas Cooking Appliances

Standards Corner - Appliance Advisor Issue 1 2020

UL Offers Hand Sanitizer Safety Data Sheets Free Of Charge

Interview with UL Food Contact Materials Expert on Chemical Safety Highlights for the Asia Market

UL Ventures Provides the Fuel to Help Digital Companies Drive Sustainable Innovation

Recommendations for Sanitizing Your Food Manufacturing in the Face of a Pandemic

UL COVID-19 Response

UL Finds Safety Variability for 3D Printed Plastic Parts

Short-Circuit Testing and Certification for Circuit Breakers

Emergency Lighting: The Regulatory Challenges of Fast-Changing Technology

Eurasian Economic Union, Energy Efficiency: New Technical Regulation Published

Horticultural Lighting - Safety, Performance and Financial Incentives

Morocco – New Verification of Conformity Program of Imported Regulated Products

Revisions to UL 676, the Standard for Underwater Luminaries and Submersible Junction Boxes

Saudi Arabia: Final Stage of the Total Enforcement of SABER System

Standards Corner - Lumen Insights Issue 1 2020

Taiwan - BSMI Certification and BOE MEPS Requirement for Self-Ballasted LED Lamps

Thailand - UL Recognized as TISI Inspection Body

The Importance of Proper Handwashing and Sanitation to Prevent the Spread of Viruses in Food Facilities

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