Feature Stories

Apr 22, 2020

Benefits of Managing Your Carbon Footprint

Carbon footprint management has multiple benefits for your business. Lowering your carbon footprint can reduce costs, increase sales, and help build trust.

Picture overlooking road and neighborhood

Apr 16, 2020

Tracking Your Company Carbon Footprint: Ways to Reduce and Improve

A crucial part of building a more sustainable business is tracking your company’s carbon footprint. Learn about the different factors that can contribute.

Apr 14, 2020

ROOM Demonstrates Commitment to Health and Sustainability of Office Pods with UL GREENGUARD Certification

ROOM is demonstrating it's commitment to health, wellness and sustainability through GREENGUARD Certification for their products and the use of sustainable materials.

Apr 14, 2020

Streamline Access to Multiple Markets for Molded-Case Circuit Breakers

Learn how you can reduce cost and time by combining your global certification needs.

The inclusion of the optional HF and LSHF markings in the 2020 National Electrical Code (NEC)

Apr 10, 2020

Halogen Free (HF) and Low Smoke Halogen Free (LSHF) Recognized by 2020 NEC

The NEC has included the halogen free and low smoke halogen free surface marking definitions in Articles 725 and 805 with applicable test standards in the 2020 edition.

Apr 10, 2020

UL Ventures Portfolio Response to COVID-19

UL Ventures portfolio companies are taking their digital solutions to the front lines to help patients, providers, educators, supply chains, and local communities.

Apr 9, 2020

UL Offers Self-Service Safety Data Sheet Authoring at No Charge

UL would like to help companies that urgently need compliant safety data sheets in order to support the businesses and supply chains they serve.

Surgeons with a patient in an operating room

Apr 7, 2020

Improving Access to Critical Medical Devices

UL is addressing approval time for critical medical devices necessitated by the COVID-19 pandemic.

Apr 7, 2020

Remote Productivity in a New Work Climate

UL engineers and laboratory technicians continue healthcare product testing

Apr 7, 2020

UL Interview: FDA Announces Temporary Guidelines for Nutrition Labeling of Packaged Foods During the COVID-19 Pandemic

The U.S. Food and Drug Administration (FDA) has developed temporary guidelines that give restaurants and food manufacturers flexibility with nutrition labeling during the COVID-19 pandemic.

Apr 6, 2020

Certified Components Do Not Ensure a Compliant Final Product

Understanding the toxicological requirements in the NSF/ANSI standards.

Mar 30, 2020

Hazard-Based Safety Engineering

Learn about one of the key components and building blocks of safety science: hazard-based safety engineering (HBSE).

Mar 30, 2020

UL Offers Hand Sanitizer Safety Data Sheets Free Of Charge

UL has created a safety data sheet specifically for both the ethanol-based and isopropanol-based WHO-recommended hand sanitizer formulas.

Mar 27, 2020

Interview with UL Food Contact Materials Expert on Chemical Safety Highlights for the Asia Market

It’s challenging to remain compliant with the changing legislative landscape of food contact materials, or to know how to access the world markets. A good understanding of chemical safety in food contact materials can help you overcome these challenges and

Mar 26, 2020

UL Ventures Provides the Fuel to Help Digital Companies Drive Sustainable Innovation

Managing Director, Simin Zhou, gives a glimpse into UL Ventures' approach to investing for the future.

Mar 25, 2020

Recommendations for Sanitizing Your Food Manufacturing in the Face of a Pandemic

Sanitizing your facility is always important for public health and safety. During a pandemic, it is crucially important to understand and adapt to changing guidelines to help keep your employees and customers safe.

Cropped image of a doctor working on his digital tablet.He is showing digital tablet with blank screen

Mar 25, 2020

UL COVID-19 Response

A message from Jenny Scanlon, UL President and CEO

Mar 23, 2020

Emergency Lighting: The Regulatory Challenges of Fast-Changing Technology

This is the first in a series of four articles that will highlight some of the more interesting and impactful changes to emergency lighting technology.

Mar 23, 2020

Horticultural Lighting - Safety, Performance and Financial Incentives

LED lighting for horticulture is becoming more than a promising market niche, and today 95% of indoor growing facilities rely on solid state lighting.

Mar 20, 2020

The Importance of Proper Handwashing and Sanitation to Prevent the Spread of Viruses in Food Facilities

Viruses that affect workers and customers can spread quickly through a food facility.

Feature Stories

Benefits of Managing Your Carbon Footprint

Tracking Your Company Carbon Footprint: Ways to Reduce and Improve

ROOM Demonstrates Commitment to Health and Sustainability of Office Pods with UL GREENGUARD Certification

Streamline Access to Multiple Markets for Molded-Case Circuit Breakers

Halogen Free (HF) and Low Smoke Halogen Free (LSHF) Recognized by 2020 NEC

UL Ventures Portfolio Response to COVID-19

UL Offers Self-Service Safety Data Sheet Authoring at No Charge

Improving Access to Critical Medical Devices

Remote Productivity in a New Work Climate

UL Interview: FDA Announces Temporary Guidelines for Nutrition Labeling of Packaged Foods During the COVID-19 Pandemic

Certified Components Do Not Ensure a Compliant Final Product

Hazard-Based Safety Engineering

UL Offers Hand Sanitizer Safety Data Sheets Free Of Charge

Interview with UL Food Contact Materials Expert on Chemical Safety Highlights for the Asia Market

UL Ventures Provides the Fuel to Help Digital Companies Drive Sustainable Innovation

Recommendations for Sanitizing Your Food Manufacturing in the Face of a Pandemic

UL COVID-19 Response

Emergency Lighting: The Regulatory Challenges of Fast-Changing Technology

Horticultural Lighting - Safety, Performance and Financial Incentives

The Importance of Proper Handwashing and Sanitation to Prevent the Spread of Viruses in Food Facilities

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