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Access UL certification data on products, components and systems, identify alternatives and view UL guide information with Product iQ.
An in-depth look at the personalities and projects that power UL.
Carbon footprint management has multiple benefits for your business. Lowering your carbon footprint can reduce costs, increase sales, and help build trust.
A crucial part of building a more sustainable business is tracking your company’s carbon footprint. Learn about the different factors that can contribute.
ROOM is demonstrating it's commitment to health, wellness and sustainability through GREENGUARD Certification for their products and the use of sustainable materials.
Learn how you can reduce cost and time by combining your global certification needs.
The NEC has included the halogen free and low smoke halogen free surface marking definitions in Articles 725 and 805 with applicable test standards in the 2020 edition.
UL Ventures portfolio companies are taking their digital solutions to the front lines to help patients, providers, educators, supply chains, and local communities.
UL would like to help companies that urgently need compliant safety data sheets in order to support the businesses and supply chains they serve.
UL is addressing approval time for critical medical devices necessitated by the COVID-19 pandemic.
UL engineers and laboratory technicians continue healthcare product testing
The U.S. Food and Drug Administration (FDA) has developed temporary guidelines that give restaurants and food manufacturers flexibility with nutrition labeling during the COVID-19 pandemic.
Understanding the toxicological requirements in the NSF/ANSI standards.
Learn about one of the key components and building blocks of safety science: hazard-based safety engineering (HBSE).
UL has created a safety data sheet specifically for both the ethanol-based and isopropanol-based WHO-recommended hand sanitizer formulas.
It’s challenging to remain compliant with the changing legislative landscape of food contact materials, or to know how to access the world markets. A good understanding of chemical safety in food contact materials can help you overcome these challenges and
Managing Director, Simin Zhou, gives a glimpse into UL Ventures' approach to investing for the future.
Sanitizing your facility is always important for public health and safety. During a pandemic, it is crucially important to understand and adapt to changing guidelines to help keep your employees and customers safe.
A message from Jenny Scanlon, UL President and CEO
This is the first in a series of four articles that will highlight some of the more interesting and impactful changes to emergency lighting technology.
LED lighting for horticulture is becoming more than a promising market niche, and today 95% of indoor growing facilities rely on solid state lighting.
Viruses that affect workers and customers can spread quickly through a food facility.
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