Food Manufacturing Safety with UL Solutions EHS Guide
Food manufacturing workplace environments have associated hazards and risks that include:
- Ergonomic issues
- Slips, trips and falls
- Strains and sprains
- Contact hazards
- Extreme hot and cold temperatures
- Confined space issues
- Poor lockout/tagout (LOTO) procedures
All employees in every part of the food manufacturing industry deserve to have the knowledge and confidence to work safely. They need an in-depth understanding of complex safety issues — and this knowledge needs to be cascaded throughout organizations and their facilities around the world.
Standardizing your training to employees across your global facilities might be challenging. We understand the demographics of this industry. UL Solutions’ EHS online training courses are based on decades of industry experience in best-practice online safety training and offered in widely spoken global languages. This is essential because the Occupational Safety and Health Administration (OSHA) requires all training to be provided in a language and vocabulary that your employees understand. We can also step up to help ensure employers meet their obligations and everyone is included.
UL Solutions helps food manufacturers extend the reach of classroom training with software, training, and advisory services to level up on daily health and safety reinforcement through workplace observation and inspection, giving supervisors the tools they need to observe, coach and provide feedback.
Our Environmental Health and Safety (EHS) experts developed this e-book to help you empower your employees with safety knowledge to avoid or mitigate workplace risks.
Download this guide now and learn more about best practices to achieve workplace excellence in the evolving food manufacturing industry and explore ten key innovative trends.