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  • On-demand Webinar

Commercial robotic kitchen equipment: Conversation with an Expert

Join UL Solutions principal engineer Ming Tam for a discussion on the safety assessment of commercial robotic kitchen equipment.

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robot in kitchen
THE CONTENT OF THIS WEBINAR IS FOR GENERAL INFORMATION PURPOSES ONLY AND IS NOT INTENDED TO CONVEY LEGAL OR OTHER PROFESSIONAL ADVICE.

Join Ming Tam, principal engineer at UL Solutions, for an essential deep dive into the safety assessment of commercial robotic kitchen equipment. Discover how robotics is revolutionizing the food service industry and learn the critical standards requirements to mitigate emerging risks.

Topics include:

  • Understand market trends driving robotic adoption.
  • Identify critical safety issues in existing equipment.
  • Learn how Outline of Investigation OOI 3320 sets new benchmarks.
  • See real-world evaluation frameworks in action.

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Robotic arms preparing a meal.
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Woman looking into her fridge

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Crisp clean white kitchen with Smart security screen featured
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Testing and Certification Services for Controls
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