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Pursuing Zero Waste to Landfill for the Food Industry

UL’s Zero Waste to Landfill e-book provides an overview of waste diversion strategies for the food industry and how companies can measure and communicate their achievements confidently.

Restaurant kitchen

Overview

UL’s Zero Waste to Landfill e-book provides an overview of waste diversion strategies for the food industry and describes how companies can measure and communicate their achievements confidently.

Benefits

Read our e-book to get familiar with ways food waste can be diverted away from landfills and count toward your waste diversion rating.

Get insights into:

  • Cost savings
  • Risk mitigation
  • How ZWTL can be applied to non brick and mortar locations

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