Skip to main content
Welcome to the cutting edge of safety science—Learn more about our rebrand.
  • Article

Pursuing Zero Waste to Landfill for the Food Industry

UL’s Zero Waste to Landfill e-book provides an overview of waste diversion strategies for the food industry and how companies can measure and communicate their achievements confidently.

Restaurant kitchen

Overview

UL’s Zero Waste to Landfill e-book provides an overview of waste diversion strategies for the food industry and describes how companies can measure and communicate their achievements confidently.

Benefits

Read our e-book to get familiar with ways food waste can be diverted away from landfills and count toward your waste diversion rating.

Get insights into:

  • Cost savings
  • Risk mitigation
  • How ZWTL can be applied to non brick and mortar locations

E-book

Pursuing

Pursuing Zero Waste to Landfill for the Food Industry

2.31 MB

To access the rest of this engaging content, please fill out the form below:

Please wait…