Pursuing Zero Waste to Landfill for the Food Industry
UL’s Zero Waste to Landfill e-book provides an overview of waste diversion strategies for the food industry and describes how companies can measure and communicate their achievements confidently.
Read our e-book to get familiar with ways food waste can be diverted away from landfills and count toward your waste diversion rating.
Get insights into:
- Cost savings
- Risk mitigation
- How ZWTL can be applied to non brick and mortar locations