UL Interview: FDA Announces Temporary Guidelines for Nutrition Labeling of Packaged Foods During the COVID-19 Pandemic
The U.S. Food and Drug Administration (FDA) has developed temporary guidelines that give restaurants and food manufacturers flexibility with nutrition labeling during the COVID-19 pandemic.
Interview with UL Food Contact Materials Expert on Chemical Safety Highlights for the Asia Market
It’s challenging to remain compliant with the changing legislative landscape of food contact materials, or to know how to access the world markets. A good understanding of chemical safety in food contact materials can help you overcome these challenges and