Plastic and Polymeric Food Contact Materials

Most of the packaging, storage, holding, preparation and cooking articles we use for food are made from plastics or polymeric materials. These products include storage containers, kitchenware and appliances. Because substances used to manufacture these products may migrate to the food we consume, government agencies have enforced strict health and safety regulations that cover food contact materials.

These regulations are complex and not globally harmonized. They are not optional; manufacturers, retailers and brands must consider them throughout the entire product life cycle. Noncompliant products can result in recalls, which may be costly in terms of both revenue and brand reputation.

How can companies confirm that their products meet relevant safety and quality regulations across global markets?

This e-book outlines the challenges companies face when bringing plastic and polymeric food contact materials (FCM) to global markets. It also highlights practical strategies for demonstrating compliance and how UL Solutions can support companies in implementing these strategies effectively.

NOTE: International and local regulations are subject to change, and each customer’s situation may vary. This information is intended as a general overview and should not be relied upon as specific advice.