Gas appliances are used daily by consumers and professionals from every part of the world to safely cook food at home, in commercial environments and even outdoors. Being powered by burning gases, it is fundamental they are tested and certified according to the required standards of each market where they are sold.
If you are a manufacturer of table cookers, ovens, griddles, barbecues, grills or professional cooking appliances, this webinar is for you.
Our experts provide key insights and updates about:
- Applicable standards and safety certifications required to access North America
- Gas Regulation (GAR) and the CE mark requirements to access Europe
- Key requirements to access global markets, in particular Australia, Singapore and Saudi Arabia
- UL laboratories and capabilities to test gas appliances for global access
Kevin Choi, engineering leader, UL’s Appliances division
Ylenia Merli, engineering associate lead, UL’s Global Market Access team
Massimo Persi, principal engineer for UL’s Gas and Solid Fuel Cooking Appliances team for Europe
October 22, 2020