Navigate your business in an increasingly complex world with industry leading research and actionable insights from UL.
Explore our press releases and news updates. Delve into detailed press kits for information on our work. If it’s UL and newsworthy, it’s here.
Connect with us in person or online, around the globe. We’re everywhere your business needs us to be.
As a global safety science leader, UL helps companies to demonstrate safety, enhance sustainability, strengthen security, deliver quality, manage risk and achieve regulatory compliance.
See how we put safety science to work to help create a safer, more secure and sustainable world for you.
Explore our business intelligence-building digital tools and databases, search for help, review our business information, or share your concerns and questions.
A secure, online source for increased visibility into your UL project files, product information, documents, samples and services.
Access UL certification data on products, components and systems, identify alternatives and view UL guide information with Product iQ.
February 25, 2014
The U.S. Food and Drug Administration (FDA) has released the 2013 Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards), to help promote the improvement of food safety inspection programs and serve as a guide for retail food managers.
The standards aim to help reduce foodborne illnesses associated with retail food and foodservice establishments in state, local, tribal, and territorial retail food regulatory agencies.
