This webinar originally aired on June 25, 2015 and will provide you with an understanding of UL’s Safe Quality Food (SQF) Certification Program, as well as the benefits of being certified through UL.
UL Registrar’s Technical Sales Director, Josh Grauso, maps out what you can expect from the moment you contact UL to the time you receive notice that you have been certified. Areas of discussion will include:
- Introduction to SQF
- SQF Preparation
- Food Safety Sector Categories
- Steps of the SQF Certification Process
- Benefits of SQF
- UL's SQF Offering