November 22, 2021
Epic Changes Lead to an Epic Form
UL’s EPIC Form was designed to follow the Food and Drug Administration’s (FDA’s) most current Model Food Code (MFC) 2017.
Bacterium Spotlight: Clostridium Perfringens
Learn all about the foodborne bacterial illness and how to prevent it
Food Safety Practices, Prepping in Large Quantities
Learn about how to make sure you’re cooling, reheating and storing your food properly when preparing it in large quantities.
UL Helps Food Service Industry Re-establish Customer Trust with Launch of New Food Safety Practices Verification Mark
UL Everclean® Verified Mark for Food Safety Practices provides restaurants and food service establishments tool for demonstrating a commitment to rigorous food safety practices, hygiene and sanitation.
UL Webinar: Reopening Preparedness
Is your establishment ready for reopening? Watch UL’s free on-demand webinar to learn what steps you should consider before reopening your restaurant, hotel or retail store.
