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UL’s Everclean® Solutions Newsletter Fall–Winter 2021

Stay up to date with the latest news on food safety practices.

Baking preparation for freshly baked pizza; Italian food cooking process

November 22, 2021

Epic Changes Lead to an Epic Form

UL’s EPIC Form was designed to follow the Food and Drug Administration’s (FDA’s) most current Model Food Code (MFC) 2017.

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Bacterium Spotlight: Clostridium Perfringens

Learn all about the foodborne bacterial illness and how to prevent it

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Food Safety Practices, Prepping in Large Quantities

Learn about how to make sure you’re cooling, reheating and storing your food properly when preparing it in large quantities.

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UL Helps Food Service Industry Re-establish Customer Trust with Launch of New Food Safety Practices Verification Mark

UL Everclean® Verified Mark for Food Safety Practices provides restaurants and food service establishments tool for demonstrating a commitment to rigorous food safety practices, hygiene and sanitation.

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UL Webinar: Reopening Preparedness

Is your establishment ready for reopening? Watch UL’s free on-demand webinar to learn what steps you should consider before reopening your restaurant, hotel or retail store.

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