Date & Time
May 5, 2020 3:00pm ECT
This webinar will provide you an overview of the SASO Quality Mark requirements and processes with particular attention to gas appliances and catering equipment.
By attending this webinar you will learn more about:
- The SASO Quality Mark process including the main required items and the process of the Factory Audit
- Differences between the CE, UL and SASO Marks
- Specific requirements for gas and electric cooking appliances