Here Are Some Tips For Safe Turkey Fryer Use

Underwriters Laboratories recommends that if consumers use turkey fryers to cook their birds, they consider the following suggestions to minimize potential risk:

• Make sure you use turkey fryers outdoors at least 10 feet from homes, garages and porches.
• Never use turkey fryers on wooden decks or in garages.
• Set the fryers on a flat surface to reduce accidental tipping.
• Never leave the fryer unattended. Most units do not have thermostat controls. If you don't watch the fryer carefully, the oil will continue to heat until it catches fire.
• Never let children or pets near the fryer, even after cooking is done. The oil inside the cooking pot can remain dangerously hot for hours after use.
• Do not overfill the fryer to avoid oil spillover.
• Use well-insulated potholders or oven mitts when touching pot or lid handles. When possible, wear safety goggles to protect your eyes from potential oil splatter.
• Make sure the turkey is completely thawed and be careful with marinades. Oil and water don't mix, and water causes hot oil to spill over, potentially causing a fire.
• Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. Remember to use your best judgment when attempting to fight a fire. If the fire is manageable, use an all-purpose fire extinguisher. If the fire increases, immediately call 9-1-1 for help.