Newsroom

There is no such thing as "grilling season" anymore. Spring, summer, winter and fall, individuals and families are lighting up the grill — about 3 billion times each year — and increasing their chances of hosting a barbeque gone badly. Consider the most recent statistics from the National Fire Protection Association (NFPA):

• In 2002, gas and charcoal grills caused 900 structure fires and 3,500 outdoor fires in or on home properties, resulting in a combined direct property loss of $30 million.
• Gas-fueled grills caused an estimated 600 home structure fires and 3,200 home outdoor fires in 2002.
• Charcoal-fueled or other solid-fueled grills caused an estimated 300 home structure fires and 300 home outdoor fires in 2002.

"A few simple precautions around the barbecue grill will protect not only the hamburgers and hot dogs, but the chef and the surrounding property as well," says John Drengenberg, Consumer Affairs manager for Underwriters Laboratories. "Everyone loves backyard barbecuing. Unfortunately, our good times can be spoiled if we are not careful."

By following a few simple guidelines, you can protect yourself, your family, your home and the meal, too.