Leaving an unattended skillet sizzling on the stove is a good way to burn your food, not to mention the chance of burning down your house. According to U.S. Consumer Product Safety Commission (CPSC) statistics, almost 30 percent of all reported home fires start in the kitchen, and of those, most involve the range-top. That is why the CPSC, the National Safety Council (NSC), Underwriters Laboratories (UL) and the Association of Home Appliance Manufacturers (AHAM) are teaming up over the holiday season to spread the word about prevention of cooking fires.
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