North America
Europe
Denmark
France
Germany
Sweden
Switzerland
U.K.
Latin America
Asia Pacific
Argentina
Brazil
Mexico
Australia
India
Malaysia
New Zealand
Thailand
Hong Kong
Singapore
사람들이 자신이 만들거나 소비하는 제품에 대해 어떻게 생각하고 느끼는지, 이것이 글로벌 무역을 형성시키는데 있어 어떤 역할을 하는지, 그리고 제품이 구상, 개발, 판매 및 전달되는 방식에 어떤 영향을 미치는지를 탐색하고 더욱 잘 이해하기 위한 전담 연구입니다.
more
UL은 세 가지 초기 분야에서 근본적인 발견, 시험 방법론, 소프트웨어 및 표준을 통해 공공 안전을 실현시키고 있는 중요한 방법들을 선보이는 강력한 이니셔티브인 New Science을 함께 공유합니다.
more
사업 부문
산업

UL은 다섯 개의 핵심 전략 사업 부문에서 전문지식을 제공하는 독립적인 글로벌 안전과학 기업입니다.

UI는 고객들이 글로벌 시장에서 성공할 수 있도록 수많은 산업 분야에서 전문지식을 제공합니다.

표준 카탈로그
표준 이해하기
참가하기

키워드별로 또는 승인이나 게시일 기준으로 필터링하여 표준 및 개요를 검색합니다.

검색 시작하기

UL 표준이 어떻게 소비자 및 사업체가 자신이 구입하는 상품 및 서비스에 대해 자신감을 갖게 해주는 벤치마크 역할을 하는지 알아보세요.

더 알아보기

UL은 언제나 합의를 바탕으로 하는 표준을 개발하는데 도움을 주실 업계, 학술계 및 최종 사용자 전문가들을 찾고 있습니다.

활동 참여하기

Share

Food Safety Services

UL offers an array of food safety services designed to meet the expanding needs of the industry. As you have come to expect, our offerings employ exacting scientific processes and the highest ethical principles to deliver quality results and confidence.

moreProcess Validation

UL's process validation for food safety helps our customers meet the United States Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) initial requirements for Hazard Analysis & Critical Control Points (HACCP) validation, as outlined by USDA-FSIS in 9 CFR 417.4.

moreTraining

With increased consumer, media and regulatory attention on foodborne illness outbreaks and food product recalls, delivering safe food products is essential to your brand, your business and most importantly your customer. That’s why UL leveraged our core competencies as a trusted leader in helping companies deliver safe products to the global marketplace with the knowledge and expertise of renowned leaders in food safety and together have developed a training curriculum designed for food industry professionals across the entire supply chain. Learn more about UL's food safety training programs.

moreProduct Certifications

For over 20 years, UL has made a significant contribution to food safety through its certification program for food service equipment. UL's EPH Mark signifies to the market that the global leader in product safety certification has independently tested and validated the safety and performance of that product. Only products that pass UL's rigorous certification and ongoing compliance requirements can bear the UL Mark. In addition to the industry standards, UL has published consensus standards for the following product categories:
  • Retail Food Equipment Sanitation
  • Meat & Poultry Plant Equipment
  • Infrared Thermometers

moreField Evaluations

Let UL's experienced staff conduct on-site evaluations for installed food equipment. We’ll apply the requirements appropriate to the application and the jurisdiction having authority.

moreReliable and Impartial Food Quality Programs

UL-STR works with retailers and manufacturers to develop comprehensive food programs, helping to ensure the safety, quality and compliance of their food products.

moreFull-Service Analytical Testing

UL-STR’s state-of-the-art laboratories provide analytical, microbiological, physical, shelf-life and performance testing services.

moreAudit and Inspection Services

UL-STR’s trained audit specialists conduct independent plant cGMP, SQF, HACCP, OSHA, sanitation and warehouse audits in factories, warehouses, stores and distribution centers worldwide.