Safety tips
UL, a global safety organization, recommends that if consumers use turkey fryers to cook their birds, they consider the following suggestions to minimize potential risk:
- Make sure you use turkey fryers outdoors a safe distance from all structures and overhangs; at least 10 feet from homes, garages and porches whenever possible.
- Never use turkey fryers on wooden decks or in garages.
- Set the fryers on a flat surface to reduce accidental tipping.
- Never leave the fryer unattended. Most units do not have thermostat controls. If you don't watch the fryer carefully, the oil will continue to heat until it catches fire.
- Never let children or pets near the fryer, even after cooking is done. The oil inside the cooking pot can remain dangerously hot for hours after use.
- Do not overfill the fryer to avoid oil spillover.
- Use well-insulated potholders or oven mitts when touching pot or lid handles. When possible, wear safety goggles to protect your eyes from potential oil splatter.
- Make sure the turkey is completely thawed and be careful with marinades. Oil and water don't mix, and water causes hot oil to spill over, potentially causing a fire.
- Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. Remember to use your best judgment when attempting to fight a fire. If the fire is manageable, use an all-purpose fire extinguisher. If the fire increases, immediately call 9-1-1 for help.
