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人々が製造または消費する製品についての考え方や感じ方、これがグローバル取引の形成に果たす役割、これが製品の考案・製造・販売・提供方法に与える影響を調べ、深く理解する研究。
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ULは、3つの基本分野全体にわたる基本的な発見、試験方法、ソフトウェア、規格を通して、世界をより安全にしていくための重要な方法を示す強力な取り組みであるNew Scienceをお届けしていることを誇りとしています。
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ULは安全科学を専門とする世界的な独立企業で、5つの戦略事業分野において専門知識を提供しています。

ULは、多数の業界にわたる専門知識を武器に、グローバルな市場でのお客様の成功をお手伝いしています。

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ULは、産業界、学界、そしてエンドユーザー専門家の見解を常に収集して、コンセンサスに基づく業界標準の策定に努めています。

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Food Safety Services

UL offers an array of food safety services designed to meet the expanding needs of the industry. As you have come to expect, our offerings employ exacting scientific processes and the highest ethical principles to deliver quality results and confidence.

moreProcess Validation

UL's process validation for food safety helps our customers meet the United States Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) initial requirements for Hazard Analysis & Critical Control Points (HACCP) validation, as outlined by USDA-FSIS in 9 CFR 417.4.

moreTraining

With increased consumer, media and regulatory attention on foodborne illness outbreaks and food product recalls, delivering safe food products is essential to your brand, your business and most importantly your customer. That’s why UL leveraged our core competencies as a trusted leader in helping companies deliver safe products to the global marketplace with the knowledge and expertise of renowned leaders in food safety and together have developed a training curriculum designed for food industry professionals across the entire supply chain. Learn more about UL's food safety training programs.

moreProduct Certifications

For over 20 years, UL has made a significant contribution to food safety through its certification program for food service equipment. UL's EPH Mark signifies to the market that the global leader in product safety certification has independently tested and validated the safety and performance of that product. Only products that pass UL's rigorous certification and ongoing compliance requirements can bear the UL Mark. In addition to the industry standards, UL has published consensus standards for the following product categories:
  • Retail Food Equipment Sanitation
  • Meat & Poultry Plant Equipment
  • Infrared Thermometers

moreField Evaluations

Let UL's experienced staff conduct on-site evaluations for installed food equipment. We’ll apply the requirements appropriate to the application and the jurisdiction having authority.

moreReliable and Impartial Food Quality Programs

UL-STR works with retailers and manufacturers to develop comprehensive food programs, helping to ensure the safety, quality and compliance of their food products.

moreFull-Service Analytical Testing

UL-STR’s state-of-the-art laboratories provide analytical, microbiological, physical, shelf-life and performance testing services.

moreAudit and Inspection Services

UL-STR’s trained audit specialists conduct independent plant cGMP, SQF, HACCP, OSHA, sanitation and warehouse audits in factories, warehouses, stores and distribution centers worldwide.