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Amérique du Nord
Europe
États-Unis
Danemark
France
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Suède
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Amérique latine
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Inde
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Apprenez-en davantage sur la perception du produit — une conscience collective mondiale reflétant ce que les gens ressentent vis-à-vis des produits — qu'ils soient fabricants et vendeurs ou acheteurs et consommateurs.
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UL Advantage est une approche révolutionnaire de l'homologation en matière de sécurité, offrant un accès plus rapide, plus intelligent et plus souple aux avantages éprouvés de l'homologation UL.
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Contribuer au lancement de produits sûrs et conformes aux normes sur le marché international.
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Fournir un éventail de services dans le domaine sans cesse croissant du développement durable.
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Mettre à profit l'ingénierie et l'expertise d'UL en matière de sécurité et de performance pour les systèmes critiques essentiels à notre bien-être.
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Fournir les tests et les évaluations de produits exigés par la chaîne d'approvisionnement mondiale.
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Offrir des formations, des services de conseil et un leadership éclairé donnant un avantage concurrentiel aux entreprises.
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Food Safety

UL's global outlook and established reputation for integrity, experience and innovation have enabled us to develop a unique Food Safety offering, providing science-based risk mitigation and holistic safety offerings across the entire food industry. We are leveraging our core competencies and expertise to bring together leading subject matter experts, regulators, academics and trade associations to effectively collaborate on food safety solutions that make the world safer. As products flow across borders more and more frequently, UL is able to provide stability and peace of mind, helping mitigate the complex realities of today’s volatile world. Nowhere is this more necessary than in the food industry, where UL helps safeguard the public by protecting food products from production to consumption.

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moreNavigating the Product Mindset: Food Industry Report

Get a copy of UL's Food Industry Report based on our Navigating the Product Mindset study. You will find global insights from food manufacturers and consumers, considerations impacting the marketplace as well as consumer perceptions on food safety and quality.

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moreTraining

Food Safety is launching with an initial focus on Food Safety Culture. This distinct program, created by experts in the industry, integrates behavioral science with food science across an organization, from senior management to line workers. The goal is to ensure varying levels within the organization are aware of each other and how their roles interrelate and intertwine to create a meaningful food safety corporate culture.

Course Details