Food Safety Services
UL offers an array of food safety services designed to meet the expanding needs of the industry. As you have come to expect, our offerings employ exacting scientific processes and the highest ethical principles to deliver quality results and confidence.
moreProcess Validation
UL's process validation for food safety helps our customers meet the United States Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) initial requirements for Hazard Analysis & Critical Control Points (HACCP) validation, as outlined by USDA-FSIS in 9 CFR 417.4.
With increased consumer, media and regulatory attention on foodborne illness outbreaks and food product recalls, delivering safe food products is essential to your brand, your business and most importantly your customer. That’s why UL leveraged our core competencies as a trusted leader in helping companies deliver safe products to the global marketplace with the knowledge and expertise of renowned leaders in food safety and together have developed a training curriculum designed for food industry professionals across the entire supply chain.
Learn more about UL's food safety training programs.
moreReliable and Impartial Food Quality Programs
UL-STR works with retailers and manufacturers to develop comprehensive food programs, helping to ensure the safety, quality and compliance of their food products.
moreFull-Service Analytical Testing
UL-STR’s state-of-the-art laboratories provide analytical, microbiological, physical, shelf-life and performance testing services.
moreAudit and Inspection Services
UL-STR’s trained audit specialists conduct independent plant cGMP, SQF, HACCP, OSHA, sanitation and warehouse audits in factories, warehouses, stores and distribution centers worldwide.