Product Solutions
UL provides a variety of certifications to industry sanitation standards for food service equipment. UL’s EPH Mark signifies to the market that the global leader in product safety certification has independently tested and validated the safety and performance of that product.
moreFood Service Equipment
moreSpray-Type, Commercial Ware Washing Machines
moreCommercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
moreWater Heaters, Hot Water Supply Boilers and Heat Recovery Equipment
moreCommercial Refrigerators and Freezers
moreCommercial Powered Food Preparation Equipment
moreAutomatic Ice-Making Equipment
moreManual Food and Beverage Dispensing Equipment
moreVending Machines for Food and Beverages
moreFood Service Equipment
moreResidential Dishwashers
moreSpecial Equipment and Devices
moreMeat & Poultry Plant Equipment Query
moreMeat & Poultry Plant Equipment Query