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这项研究旨在探索和深入了解人们对自己生产或购买的产品的认识和感受、这种认识和感受对国际贸易产生的作用,以及其对产品设计、制造、销售和交付等方面产生的影响。
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让 UL 引以为豪的是与公众分享New Science。通过在三大初始领域内进行根本探索并测试方法、软件和标准,新科技带来的创新成果向我们展示了让世界变得更安全的重要方式。
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业务部门
行業

UL 是一家独立的从事安全科学事业的全球化公司,主要为五大战略业务领域提供专业服务。

我们为客户提供跨行业的专业服务,帮助其在全球市场取得成功。

标准目录
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通过关键词或过滤功能按批准日期或发布日期搜索标准和纲要。

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了解 UL 标准如何作为衡量和判断基准,让消费者和企业对其购买的产品和服务充满信心。

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UL 一直在寻求工业、学术和终端用户领域的专家,以协助我们制定共识性标准。

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Food Safety

UL's global outlook and established reputation for integrity, experience and innovation have enabled us to develop a unique Food Safety offering, providing science-based risk mitigation and holistic safety offerings across the entire food industry. We are leveraging our core competencies and expertise to bring together leading subject matter experts, regulators, academics and trade associations to effectively collaborate on food safety solutions that make the world safer. As products flow across borders more and more frequently, UL is able to provide stability and peace of mind, helping mitigate the complex realities of today’s volatile world. Nowhere is this more necessary than in the food industry, where UL helps safeguard the public by protecting food products from production to consumption.

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moreAsk an Expert

Food safety is increasingly important. U.S. foodborne illnesses have increased by 44% in the last two years. New rules are beginning to codify the Food Safety Modernization Act (FSMA) that Congress passed in 2011. But what will be the real impact? We asked a UL expert to discuss the trends and regulations that are influencing food safety today and how UL is responding.

moreProcess Validation

Leverage UL's expertise to cut through the complexity of meeting government food safety requirements.

UL's process validation for food safety helps our customers meet the United States Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) initial requirements for Hazard Analysis & Critical Control Points (HACCP) validation, as outlined by USDA-FSIS in 9 CFR 417.4.