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Infrared Thermometers
Look for the UL/EPH Mark on Infrared Thermometers to have confidence that you have the right tool for the job.Now online - Guide to Use Infrared Thermometers for Measuring Surface Temperatures - New guide for the Food Service Professional to help screen critical temperatures in food applications. (requires Adobe Acrobat) Order a copy of ANSI/UL 2333. Check out the article, In recent years, infrared thermometer technology has been refined and improved such that relatively low cost, hand held devices can deliver much more accurate temperature measurements over a greater temperature range. This has enabled the use of infrared thermometers for food safety applications as a screening tool. As is usually always the case, it is important to use the right tool for the job at hand. UL offers an infrared thermometer certification service intended to assist the food safety professional in choosing an infrared thermometer that:
Query the UL Directory of Listed Infrared Thermometers You can verify UL Listing from anywhere in the world by sending an e-mail to listinfo@ul.com or call +1-847-272-8800, ext 42396. Whom Do You Call?UL's staff can provide information on the certification process, respond to technical questions and verify certification claims. For your convenience, UL experts are stationed at each of the following UL facilities:
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